Gulzar
Welcome to Gulzar, a charming cafe nestled in the vibrant scene of Arambol, Goa. Located at H. No. 615, Modhalwada, Pernem Road, Gulzar is more than just a place to grab a bite; it’s an experience wrapped up in warmth and delicious flavors. With a welcoming atmosphere reminiscent of your favorite college hangout, Gulzar invites you to unwind, connect with friends, and indulge in mouth-watering delicacies that are crafted with love.
The cafe’s culinary offerings are a delightful fusion of local and Persian influences, making every meal feel like a celebration. Start with the Cold Coffee at ₹90.00, which is a refreshing pick-me-up perfect for those lazy afternoons. If you’re looking for something a bit sweeter, the Roohafza Milk for ₹120.00 brings a nostalgic taste of India with its rich, fragrant flavors. And for those who crave a bit of zest, the Lemonana at ₹80.00 is a tangy delight that dances on the palate.
Don’t miss out on the famous Gulzar Thaali, which is a feast in itself. Choose the Veg Thaali at ₹170.00 for a balanced meal featuring dal, two sabzis, chapatti, basmati rice, salad, papad, achaar, and curd. Or for meat lovers, the Chicken Thaali at ₹220.00 offers a hearty serving of dal, sabzi, and chicken kheema that will leave you craving more. With generous portions and a price that respects your wallet, it’s no wonder customers keep coming back for seconds.
While enjoying your meal, soak in the cozy ambiance—play an intense game of chess, strum a guitar, or simply engage in conversations that linger long after your cup of Iranian Chai (a definite must-try!) has gone cold. The sense of community and relaxed vibe at Gulzar is what sets it apart, making it a sanctuary for those looking to escape the hustle and bustle of everyday life.
Customer experiences speak volumes about the joy found in Gulzar. Siddhi Burma praises the homely food, highlighting the delicious Iranian tomato chicken and the flavorful chicken kheema, while Rahul Anand relishes the chill vibe that encourages music, laughter, and friendly competition. Natalya Belozertseva appreciates the spices that elevate every bite without the heat, echoing the sentiments of many who adore the menu's exquisite balance. If that’s not enough to whet your appetite, Albert Stigsen encapsulates it all with his mention of “amazing energy” and “wonderful staff.”
In a nutshell, Gulzar is not just a cafe; it’s a doorway to heartwarming experiences fueled by tasty dishes and a community spirit. So next time you're in Arambol, make sure to stop by Gulzar, where every meal is made with care and every customer is treated like family.
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